Emily’s Bean Salsa

This is the yummy Bean Salsa that Emily brings to Bunco!!!  I LOVE LOVE LOVE this one!!

 1 15 oz can black beans rinsed and drained
2 cups frozen shoe peg corn
1 can chick peas rinsed and drained
1 can black eyed peas (rinsed well) and drained
½ small red onion diced
1 red bell pepper (or ½ red and ½ yellow for color)
1 jalapeno pepper diced with seeds and veins removed
¼ c chopped cilantro
1t cumin
2T red wine vinegar
2T olive oil
½ t salt
¼ t black pepper
Juice of 1 lime

Combine all ingredients.  You may substitute any bean combination you like including kidney beans, pinto beans or use all black beans.

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