Holiday Sangria

Ingredients
1 750ml bottle Gallo hearty Burgundy (or other similar light, fruity red wine)
1 can Red Hawaiian Punch
1 cut up lemon
1 cut up orange
1 small bag cinnamon red hots
1 one-liter bottle club soda

Pour the red wine into a large pitcher or bowl. Add in the Hawaiian Punch. Next add in the lemon, orange, cinnamon red hots and club soda.

Mix all together and refrigerate overnight.

When serving, pour over ice and add fresh fruit

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