Jax in the Kitchen

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Sasha’s Yummy Buffalo Dip

Ingredients

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 1 bottle buffalo sauce (Probably about 1 1/2 cups)
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese, cook on Low setting until hot and bubbly. Serve with Tortilla chips.  Also good with celery and carrot sticks
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December 15, 2009 - Posted by | BUNCO ANYONE

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