Christmas Morning Breakfast

I will be posting the recipes I am making for Christmas day.  ALL is easy as the kids will be helping me in the kitchen!!!!!

SAUSAGE AND EGG CASSEROLE

1 lb. sausage 12 eggs 1 can cream of mushroom soup 1/4 c. milk 1/2 c. grated Cheddar cheese Salt and Pepper totaste Brown sausage and drain well. Line bottom of 9 x 9 inch casserole with sausage. Place scrambled eggs over sausage. Mix 1 can of cream of mushroom soup with 1/4 cup milk. Pour over casserole. Add thick layer of grated cheese. Bake at 350 degrees for 20 to 30 minutes. Let sit about 10 minutes to set. (Can be made a day ahead and refrigerated until ready to bake.)

 

Monkey Bread

Ingredients

• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
• 3 apples, peeled, cored, and chopped
• 1/2 cup margarine
• 1 cup packed brown sugar

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
2. Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
3. Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
4. Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve

And then a BIG Fruit Salad.  Fresh Apple and Orange Juice and coffee

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